Menu

2 chicken satay, 2 veggie rolls, 2 kanom jeeb and 4 crispy wontons.

Grilled marinated chicken on skewer served with peanut sauce.

Stuffed with veggies, bean noodles wrapped in crispy rice noodle served with sweet and sour sauce.

Lightly battered and deep fried squid served with spicy sweet and sour sauce.

Stuffed with chicken, crabmeat, shrimp and herbs served with our sweet soy sauce.

Deep fried tofu served with sweet and sour sauce and crushed peanut.

Skewed soft tofu marinated, grilled and served with peanut sauce.

Grilled marinated pork on skewer with tasty spicy sauce on top.

Skewed fish ball, grilled served with spicy sauce.

Crispy roast duck, scallions and cucumber in roti flatbread wrap served with sweet hoisin sauce.

Minced pork wrapped with wonton skin served with sweet and sour sauce.

Shrimp wrapped in crispy rice paper served with sweet and sour sauce.

Thai curried fish cake served with sweet and sour sauce and crushed peanut.

Cellophane noodles, basil leaves, lettuce, cucumber, carrots, and fried tofu wrapped in rice paper served with peanut sauce

Pork and veggies dumpling, deep fried served with sweet soy sauce

Grilled beef salad. Marinated grilled sliced beef tossed with cucumber, tomato, lettuce, scallion and cilantro in spicy lime dressing and Thai herbs.

Crispy roasted duck with ginger, red onion, cilantro, mixed green and spicy lime dressing.

Chicken salad. Minced chicken tossed with red and green onion, cilantro, lettuce, spicy lime dressing and crushed toasted rice.

Shredded green papaya, shredded carrot, spicy lime dressing, palm sugar, chili peppers and crushed peanuts.

Iceberg lettuce, tomato, cucumber, carrots and crispy wonton chips with peanut sauce dressing.

Cellophane noodle with mince chicken, shrimp and green onion in spicy lime dressing.

Grilled shrimp on garden vegetables with lemongrass and lime dressing.

Thin rice noodles stir-fried with bean curds, bean sprouts, scallions, egg and crushed peanuts.

Thin rice noodles stir-fried with bean curds, bean sprouts, scallions, egg and crushed peanuts.

Wide rice noodles stir-fried with Chinese broccoli and egg in a delicious sweet Thai sauce.

Wide rice noodles stir-fried with Chinese broccoli and egg in a delicious sweet Thai sauce.

Wide rice noodles stir-fried with hot chili, bell peppers, onion, and basil leaves.

Wide rice noodles stir-fried with hot chili, bell peppers, onion, and basil leaves.

Fried rice stir-fried with egg, onion, tomato, peas and carrot.

Fried rice stir-fried with egg, onion, tomato, peas and carrot.

Spicy fried rice with basil leaves and red bell peppers in chili garlic sauce.

Spicy fried rice with basil leaves and red bell peppers in chili garlic sauce.

Fried rice stir-fried in green curry paste with Thai eggplant and bamboo shoot.

Fried rice stir-fried in green curry paste with Thai eggplant and bamboo shoot.

Stir-fried jasmine rice with jumbo crabmeat, tomato, onion, peas and carrot.

With fish balls, liver, bean sprouts and Chinese broccoli.

Choice of noodles in tum yum broth with fish balls, peanuts and bean sprouts.

Egg noodles, fish balls, crispy wonton and bean sprouts. Served dried.

Glass noodles stir-fried with watercress, baby corns, celery, scallions in bean paste and sesame sauce. Served dried.

Wide rice noodle stir-fried with chicken, egg and sweet chili sauce.

Battered deep fried soft shell crab served with garlic chili basil sauce.

Grilled marinated steak, broccoli and side of dipping sauce.

Sauteed lightly battered tiger prawn, onion and cilantro in chili garlic served with broccoli.

Tiger prawn, scallop, mussel and calamari stir-fried in roasted chili paste, coconut milk, with green beans, red bell pepper, green onion, encaved in foil and served on hot plate.

Tiger prawn, scallop, mussel and calamari deep-fried in garlic chili basil.

Grilled salmon filet or tiger prawn. Saut.

Rockfish filet stir-fried with chili garlic sauce, basil leaves, green beans, onions, bell peppers and mushroom.

Sun-dried beef strips, side of spicy papaya salad and sticky rice.

Tiger prawn, scallop, and calamari, marinated, skewered and grilled with side of fried rice.

Deep-fried or steamed tilapia with mixed veggies.

Jasmine rice stir-fried with tiger prawn, onion, pineapple, egg, raisin and curry spice.

Deep-fried flounder filet with our 3 flavors sauce served with mixed veggies.

Stir-fried with chili peppers, onions, and basil leaves in garlic sauce.

Stir-fried with chili peppers, onions, and basil leaves in garlic sauce.

Sauteed with a garlic sauce with side of steamed broccoli.

Sauteed with a garlic sauce with side of steamed broccoli.

Stir-fried with onions, bell peppers, dried chili and cashew nuts.

Stir-fried with onions, bell peppers, dried chili and cashew nuts.

Stir-fried with onions, red bell pepper, snow peas, mushroom and fresh ginger in light flavorful sauce.

Stir-fried with onions, red bell pepper, snow peas, mushroom and fresh ginger in light flavorful sauce.

Eggplants stir-fried with chili garlic basil sauce.

Eggplants stir-fried with chili garlic basil sauce.

Stir-fried with cucumber, tomatoes, onions and pineapple in a sweet and sour sauce.

Stir-fried with cucumber, tomatoes, onions and pineapple in a sweet and sour sauce.

String beans stir-fried with curry paste.

String beans stir-fried with curry paste.

Minced chicken with chili garlic sauce and basil leaves served over rice.

Sliced chicken breast with yellow curry powder and topped with spicy peanut curry sauce and side of steamed broccoli.

Cooked in coconut milk and green curry paste with Thai eggplant, bamboo shoots, bell peppers and Thai basil.

Cooked in coconut milk and green curry paste with Thai eggplant, bamboo shoots, bell peppers and Thai basil.

Cooked in coconut milk and red curry paste with Thai eggplant, bamboo shoots and Thai basil.

Cooked in coconut milk and red curry paste with Thai eggplant, bamboo shoots and Thai basil.

Cooked in peanut red curry sauce, coconut milk and kaffir lime leaves.

Cooked in peanut red curry sauce, coconut milk and kaffir lime leaves.

12 oz. size.

3. 50 oz. size.

8 oz. cup.

12 oz. cup.

To compliment food. This is not the sticky rice with mango.

A side of wide noodles, the same kind used to make pad see ew or drunkard's noodles.

A side of small rice noodles, the kind used to make pad Thai.

Steamed broccoli, baby corns, cabbages, mushrooms, string beans, carrots, & snow peas.